The latest innovation from custom winemaking facility Crushpad is a new way to get their boutique wines into more hands. Their new TinyBottles come in sets of four letting potential buyers taste several different wines for a lower cost, hopefully attracting those who might balk at spending $50 or more for an unfamiliar wine.

The new tasting kits are available on the site BrixR.com, a website that also includes videos and recommendations and sells wines from the various small vineyards. On Brixr a four bottle tasting pack sells for $29.95. The bottles were developed for Crushpad customers but an article on Wines & Vines says that Crushpad could also use the system for other wines include barrel samples or imports. Other applications include online tasting, retail or restaurant samples, in-flight wine tastings or review samples.

Part of the lure of drinking older vintages is the idea of quaffing history, imagining what was happening when the bottle was first sealed. The 427-year-old La Tour d'Argent restaurant in Paris recently auctioned off some of its drinkable history in an auction that brought in 1.54 million euros in two days. A bottle of 1788 Clos du Griffier cognac was one of the first of around 18,000 bottles auctioned off. French entrepreneur Raphael Zier paid 25,000 euros for it but is quoted by Bloomberg as saying that he paid 10 times the asking price because he was eager to contribute to the charity for children, Association Petits Princes, which would get the proceeds. Ivan Imenitov, a Russian businessman picked up another bottle of the 1788 Clos du Griffier for 15,000 euros. It was priced lower because mold had obscured the label. Imenitvov said he was just happy to get the aged cognac, label or not. Collectors from around the world picked up bottles of aged Bordeaux and Burgundy. The bottles, which were bought directly from vinters and sent straight to the seller, had an impeccable provenance, a concern in these days of wine fraud.

The auction also brought attention back to the historic restaurant which is currently trying to earn back a second Michelin star (at one point it had three but is now down to one). Most of the auction proceeds, except for the charity sale of the cognac bottle, will go toward fleshing out the wine cellar with newer vintages and sprucing up the kitchen.

Oxidized wine can be a nightmare for any winemaker. Francis Ford Coppola's winery is suing Vinocor, the maker of specialized screw caps and custom bottles for the Coppola's Encyclopedia wine series. The wines were created to showcase varietals that best represent the culture and traditions of different winegrowing regions and have distinctive beaker-like bottles. Coppola's team says that defective bottles and caps ended up ruining 55,000 cases of wine.

Francis Ford Coppola Presents is taking on Vinocor USA, saying that they paid $685,000 for the packaging but that the first shipment had bottles with chipped glass and caps that had uneven threading and were bent. According to Courthouse News Service, Coppola has said that he complained about the first shipment and Vinocor promised it would fix the problem. Coppola says he ordered another 100,000 screw caps and another round of bottles, but they were also defective. The bottles and caps leaked and allowed air in, causing oxidation and tainting the wine. Coppola's winery wants a return of money spent as well as unspecified damages.

The expression "Cost is no object" goes both ways: sometimes your greatest desires can consume an entire trust fund, other times they can be fulfilled for a few quarters. Yet wen it comes to matters of literal taste -- the kind you judge with your palate -- your mouth knows what it likes, dollar signs be damned. And when it comes to wine, as anyone who has shopped in Paris for a bottle of red knows, one can find some startlingly delicious vintages at startlingly low prices.

Robin Goldstein's The Wine Trials 2010 helps you find divine deals on either side of the pond. The tome has 150 recommendations for wines under $15, all of which were chosen in blind taste tests. The fine print says the "results were compiled, analyzed, and reviewed by a team of scientists including statisticians, neuroscientists, and economists," but as with those dollar signs, your taste buds don't care about them, either -- the point is that you can indulge in rewarding varietals without wincing.

There were 450 wines, bruts, and champagnes tested, with winners emerging from Spain, Portugal, Argentina, France, Germany, and Washington state among others. Goldstein also includes a section called "The taste of money" examining the the principle that people believe a wine tastes better if they know it's expensive. And no, the picture doesn't lie: there are even three box wines included, if you are fearless about your frontiers.

We'll be honest: it's occasionally rewarding to remember that luxury doesn't need to cost a fortune. But that doesn't mean it shouldn't, so don't get any ideas...

I'll admit it, I'm a sucker for five-dollar words and crepuscule has to be one of my favorites. It is a French word referring to the magical hour of twilight. It's also the name for a magical dessert wine. The 2006 Crepuscule Late Harvest Semillon, $90 (375 ml) is a wine from Swanson Vineyards in Rutherford, California. Swanson has made this wine eight times over the past 22 years, needing exactly the right conditions for 'noble rot.' The wine includes some Sauvignon Blanc and is fermented in new French oak with native yeast.

Swanson has made my bottles to bring lists before, their dessert wines are some of the best produced in California and with names like Arsene, Minuit, Tardif and Luminous they are great conversation starters. The 2006 Arsene Fortified Petite Sirah which sells for $75 is a port-style desert wine that would pair terrifically with dark chocolate truffles. The 2004 Minuit Black Muscat, $65 (375 ml) is made entirely of black muscat grapes, vinified in a process developed by Spanish missionaries two hundred years ago, adding brandy to the just harvested juice. The wine's name, the French word for midnight, seems to suggest the ideal drinking time. The 2005 Tardif Late Harvest Chardonnay, $80 (375 ml), is golden wine with a honey nectar flavor, it would be all sorts of wonderful served with a creamy cheesecake. The 2006 Luminous Gewurztraminer Ice Wine, $85 (375 ml) has the classic piercing sweetness of ice wine and expresses the lychee and honeysuckle character of the grape.

For chocolate lovers, the Alexis bonbon, a collaboration between Alexis Swanson Traina and Katrina Markoff of Vosges Haut Chocolate is a must-try. It has a cocoa and cabernet sauvignon center, is dipped in Belgian chocolate and dusted with a delicate curry powder.

Celebrity endorsement is a common thing in sports equipment but not quite so common in the world of wine. Master Sommelier and Master of Wine Ronn Wiegand has collaborated on hew line of wine glasses with German line Eisch Glaskultur. The Ronn Wiegand Signature series of Breathable wine glasses were collaboratively designed by Ronn Wiegand and Eisch. In a press release, Wiegand stated that after a year and a half of using Eisch Breathable glasses on a daily basis on hundreds and hundreds of red, white, and rose wines from around the world he was very impressed. He found that they helped wines taste smoother, fruitier, and more forward. The new line is machine-made, lead-free crystal with a pulled stem and is specially designed to show the best in New World wines. Each piece is produced from a single lump of glass, eliminating the seam between the stem and the bowl. The series includes glasses for Pinot Noir, Cabernet, Chardonnay, Champagne, and an all-purpose Red Wine glass. The Ronn Wiegand Signature line also includes a Tumbler. Prices range from $239.99 to $324.99 for a set of six glasses.

For more than a century, Beemster has been hand-making gourmet cheese on its sustainable farm in the Netherlands. The cheese is matured for a minimum of 18 months and carefully crafted by master cheese makers. Michael Blum, Beemster's resident cheese expert, has some tips for holiday entertaining ranging from presentation to accompaniments and wine pairings:

1. Consume at Room Temperature: Cheese is most flavorful to consume at room temperature. All cheeses are best stored below 7 degrees Celsius/45 degrees Fahrenheit.
2. Make the Cut: allow cheese to sit at least one hour at room temperature before cutting. Remove the rind by cutting back into the cheese half an inch before grating. Cut small snack-sized squares for cheese-plates or salads and grate cheese into small slivers for pasta or pizza.
3. Go Nutty: Cheese pairs excellent with nuts. Spruce up your cheese plate by including pecans, walnuts, macadamias or cashews. If you or your guests have a nut allergy, other snacks that go well with cheese are apples, grapes, pears, figs, dates, olives and picles.
4. Old and Sweet: Older cheeses, such as Beemster X-O, pair well with sweeter wines like Rieslings and ports.
5. Get Fresh: Young and fresh cheeses taste best with lighter beers. A good rule of thumb is the more mild the cheese, the lighter the beer.

Many people have discovered prosecco as a pleasing, budget-conscious alternative to champagne when it comes to celebrating festive occasions. Not all proseccos are created equal, however. Finding bottles labeled with "DOC" (Denominazione Origine Controllata) or "DOCG" (Denominazione Origine Controllata Garantita) is a guarantee of quality, meaning that the grape used and the wine making process originated in a specific region. Vigna Dogarina's DOC prosecco comes from the most prestigious prosecco region in Italy, Valdobbiadene, located in the Veneto region and is available in two varieties, Brut and Extra Dry, retailing for $16 to $20 per bottle. Vigna Dogarina Brut has a delicate floral perfume and pleasant notes of wisteria. It is the driest prosecco of the range and the low residual sugar level brings out an appealing freshness and acidity with hints of green apple. The Extra Dry features fragrant floral qualities accompanied by attractive notes of acacia and meadow flowers, wild apples and honey. Its slightly higher residual sugar allows a rounder and softer effect on the pallet and brings out floral and fresh fruit aromas.

The story of Bordeaux's fortunes only seems to get worse over time. The most expensive and prestigious wine has taken hit after hit in the global crisis. Now there are rumblings of a move that could put the future of Bordeaux at serious risk. Global drinks giant Diageo has a division, Diageo Chateau & Estates that dominates much of the sale of wine in Bordeaux. According to a story in the Napa Valley Register says that Chateau & Estates has been selling off a lot of its Bordeaux inventory. The total value of the wine that it holds could be in the $200 million range and the repercussions of the sales could include a deep drop in the prices of Bordeaux. Lower prices could spark consumer interest in the short term but draw down the prestige of Bordeaux over time. The AFP also reports that the news is bad for other wine dealers who have stockpiled vintages of Bordeaux as an investment. As the prices fall, these retailers are struggling with potentially taking a loss on their wines.

At this point Bordeaux has pinned its hope on Asia where there has been a surge of interest in French wine, especially the prestigious first growth Bordeaux. As my colleague Tom Johansmeyer recently reported, wine is selling well at auctions in Hong Kong. The reportedly excellent 2009 vintage can also help boost the reputation of Bordeaux as long as there are still people interested in buying.

For the wine lover who has everything popular California winery Kendall-Jackson has a new service that is a step above their usual offerings. For $30,000 Kendall-Jackson winemaster Randy Ullom will spend three days with a wine lover, doing extensive wine tastings with them, learning their preferences and creating an ideal customized blend based on their tastes and personality. The purchaser will later receive a case of 12 bottles of the wine with a personalized label. A portion of the proceeds will be donated to charity. Those interested in the program should email for more information at customWine@kjmail.com.

There are quite a few wine apps out there for choosing a bottle but the Liberty School WINE DJ app is a unique program combining music and wine. The application builds a playlist of "Music to Match Your Spirits" based on mood, setting and which Liberty School wine is being consumed. The app is available for download free via Apple's app store and on Apple's iTunes.

After launching the app, users are prompted to choose a Liberty School wine (cabernet, chardonnay, etc.) and are shown a series of sliders to adjust variables that correspond with their situation to help determine the mood for the music. With music sourced from GrooveShark.com, the potential for unique playlists are extensive. The app comes with information on Liberty School wines including tasting notes and a map feature that shows the nearest retailers who carry the wine. The WINE DJ Liberty School iPhone app is compatible with several wines within the Hope Family Wines portfolio including Liberty School, Candor, and Treana. I tested this out a few weeks ago and it's pretty fun. The best part is that if you don't like what is playing you can always fiddle with the sliders and get more music.

One of the most prominent businessmen in the Paso Robles wine region of California is facing hard times. David Weyrich owns several businesses in the area including the Martin and Weyrich Winery and Villa Toscana, a luxury bed and breakfast in Paso Robles. The San Luis Obispo Tribune reports that if Weyrich can't come up with $20 million by next week his creditors will hold a public auction at the San Luis Obispo courthouse on November 20 and all of the entities under his Martin and Weyrich Winery LLC could be at risk. Notices of the trustee's sale list assets that also include two tasting rooms, the York Mountain Winery and vineyards in Templeton and the Jack Ranch Vineyard in Edna Valley. Weyrich owes an additional $6 million to creditors and a notice of default has been filed on his home. The six-bedroom home on 278 acres is currently listed for $8.75 million.

I've always liked rosé, but up until a few years ago, its resemblance to wine coolers made people who weren't wine-confident feel uncertain about whether ordering it would make quite the right impression.

No more. Rosé seemed to be everywhere this past summer, and now The CIVP/Provence Wine Council has released statistics that adds weight to that perception. From mid September 2008 to mid September 2009, U.S. retail sales of imported rosé wines priced $12 and above grew 11 times faster by volume than total table wine sales.

The CIVP/Provence Wine Council is extra happy about this, first, because France accounts for more than a quarter of worldwide rosé wine by volume, and Provence is the leading rosé producing region in that country, and second, because consumers appear to be buying more expensive bottles. Sales of imported rosé wines at the $12 level and above grew by 28.4%, seven times faster than the 3.7% increase for total table wine dollar sales in the past year.

(Oh and in case you're wondering, CIVP stands for the Conseil Interprofessionnel des Vins de Provence, which is loosely French for "Provence Wine Council".)

Nothing compares to the perfect pairing of champagne and a cigar. Too often, cigars wind up with dark liquors, their natural partners. Rum, port, scotch and cognac are the norm for an after-dinner smoke -- not champagne. With the holiday season coming, of course, the preferred beverage will likely bubble, so finding the right cigars for the top libation will be crucial.

Fortunately, Vin Lee, CEO of the Beverly Hills Cigar Club, has agreed to help us out. As you prepare for the new year, take a look at the cigar and champagne pairings that he recommends, with both ubiquitous and rare products on the list. Lee says, "In this day and age, not everyone can afford a $50 cigar and a $300 bottle of champagne," said Lee. "Complementing a wonderful glass of champagne with a great cigar for the holidays is something everyone should be able to enjoy."

BHCC's 2010 Top 10 Champagne and Cigar Pairings are:

Wine lovers rejoice. This Friday, Around the World in 80 Sips returns to New York, showcasing the finest offerings from top local wine shops. Brought to you by Bottlenotes, the Palo Alto based company bringing the best of wine to e-commerce, the online wine community unites enthusiasts with customized wine recommendations and exclusive information. (You must sign up on the site if simply to receive their daily e-mail wine tips.)

If you often find yourself wandering around the wine store, not sure of whether to pair that Spanish red or new Portugal white with your penne rigate, then this is the event for you. Sample your favorites and try new countries, as Around the World in 80 Sips presents the best flavors from both new and old world: Argentina, Chile, China, France, Italy, Lebanon, New Zealand, Spain, South Africa, and the U.S. It's a fun, informal setting where you can ask every question you ever wanted to know about wine, while enjoying the Friday night fare. Drink without a conscience, because a portion of ticket sales benefit Robin Hood, a New York non-profit which fights poverty daily.

Click here to purchase tickets for this not-to-be-missed wine gala. And now till Friday, just for our readers enter the code LUXIST to save $10 off tickets.

Friday, November 13 6:30-8:30 PM
583 Park Avenue
New York, NY